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Malagi, Usha
- Documentation of Pickles of Different Regions
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1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Science, Dharwad-5, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Science, Dharwad-5, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 3 (2012), Pagination: 124-134Abstract
Pickle is tine oldest and most successful method of food preservation. The history of pickle making stretches back to 2030 BC., when cucumbers were first preserved and eaten as pickles. They are of three types namely in vinegar, salt and oil. The fruits and vegetables are preserved and made available throughout the year.
- Impact of Soya Based Health Food on Climacteric Symptoms of Perimenopausal Women
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1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580005, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 5 (2009), Pagination: 204-217Abstract
Perimenopause is the time around menopause during which menstrual cycle and endocrine changes are occurring but 12 months of amenorrhea has not yet occurred. At this stage the amount and number of days of flow decreases, skipping one or more months during several years before complete cessation.- Fabrication of Soya Based Health Food for Menopausal Women
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1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 2 (2009), Pagination: 70-77Abstract
The menopause is the cessation of menstruation at the end of the women's reproductive life. Operationally it is defined as the absence of menstruation for a year. The loss of estrogen following menopause has several effects not only physical but also psychological.- Nutritional Status of Predialytic and Hemodialytic Patients
Abstract Views :172 |
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Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 9 (2007), Pagination: 447-456Abstract
Wasting and malnutrition occur commonly in patients with renal disease. The causes are multifactorial and include inadequate intake of nutrients, loss of nutrients in dialysate, recurrent illnesses, uremic toxins and endocrine abnormalities, such as insulin resistance, hyperglucagonemia and hyperparathyroidism. Malnutrition and wasting may contribute to many aspects of the uremic syndrome, including increased susceptibility to infection, impaired wound healing, decreased strength and vigor and poor rehabilitation and quality of life.- Clinical and Health Status and Prevailing Complications among Chronic Renal Failure Patients
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Authors
Affiliations
1 Department of Food Science and Nutrition University of Agricultural Sciences, Dharwad - 580 005, IN
2 Department of Medicine, KIMS, Hubli, Karnataka, IN
1 Department of Food Science and Nutrition University of Agricultural Sciences, Dharwad - 580 005, IN
2 Department of Medicine, KIMS, Hubli, Karnataka, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 4 (2007), Pagination: 236-243Abstract
Renal disease may be a part of systemic, inherited or drug induced disease or result of an infection, affecting glomeruli or blood vessels supplying blood to the kidney, renal tubules, interstitium, epithelial lining and urinary tract. Chronic renal disease is defined by the level of kidney function and the evidence of kidney damage. The National Kidney Foundation (Kidney Disease Outcomes Quality Initiatives) (NKF-K/DOQI), clinical practice guidelines for chronic renal disease (2002), identified five stages of renal disease defined by the glomerular filtration rate1. Progression of disease, characterized by a sharp decline in the GFR leads to appearance of clinical signs in the patients.- Dietary and Lifestyles Factors Associated With Obesity Among Adolescents
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Authors
Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad (Karnataka), IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad (Karnataka), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 332-339Abstract
The present investigation was carried out to assess the eating habits of 60 obese adolescents. The subjects were selected by purposive random sampling method from 2 villages of Dharwad taluk. A self structured questionnaire was developed to elicit the information about obese adolescents on various aspects including general information and dietary intake. The results revealed that About 40 per cent of subjects belonged to 13-14 years of age. Almost equal percentage of subjects had vegetarian and non-vegetarian food habits (38.33% and 36.67%, respectively) and only 25 per cent of the subjects belonged to eggetarian category. Majority of the adolescents had the habit of eating out side foods (88.33%). Cereals, fats and oils, sugar and jaggery were consumed by all the adolescents (100%) every day. Pulses, milk and milk products and other vegetables were consumed by 76 per cent of adolescents every day, Majority of them consumed ischolar_mains and tubers (83.33%) every day. Per cent adequacy of boys and girls in case of pulses (99.61 vs 94.05), fats and oils (98.42 vs 100.83) were at par with the SDA. Per cent adequacy of nutrients for boys and girls in case of protein (108.87 vs 120.77), fat (104.87 vs 105.74) were higher than the RDA. Per cent adequacy of iron, β carotene, riboflavin, ascorbic acid, niacin, vit B6 were lower than the RDA (64.05 vs 84.84, 17.56 vs 28.34, 44.46 vs 50.88, 41.22 vs 46.67, 81.01 vs 90.03 and 7.77 vs 8.13, respectively). The duration of the light activities were higher than moderate activities (21.10 vs 2.90 hr, respectively). Majority of the subjects were belonged to overweight category (66.67%), followed by likely to be obese (21.67%) and obese category (11.66%). various unhealthy dietary and life style factors and physical in activity found to contribute obesity among adolescents.Keywords
BMI, Dietary Habits, Life Style, Adolescents, Obesity, Food, Physical Activity.References
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